Monk fruit Extract is a versatile natural sweetener,suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.

Benefits

Function

Modern medicine study found that mangosteen contains rich Mogroside, sweetness is 300 times sweeter than sucrose, has hypoglycemic effect, can be used to assist the treatment of diabetes mellitus; rich in vitamin C, anti-aging, anti-cancer and benefit the skin effect; reducing blood lipid and reducing fertilizer effect, can be used to treat hyperlipidemia. To improve the image of obesity. Can be widely used in nutrition and health care products, infant food, puffed food, seasoning, old food, solid drinks, pastries, snacks, instant foods, instant food etc.
1. Add to coffee or tea. It has the effect of refreshing and relieving stress.
2, added to the Chinese medicine, there is no odor or bitter taste, sweet feature curve almost overlapped with sucrose, which is unmatched by any other sweetener.
3, added to the cooking food, sweet and smooth, will not cause blood glucose fluctuations, diabetic patients can also be edible.
4, added to the infant food, children's food, will not cause dental caries, to the health of the teeth.
5. Dessert. Families can replace ordinary sucrose and sugar when making desserts, such as ice cream, cake and bread, and are healthy.

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