Tea tree flower solid drink | tea tree flower extract | tea tree flower concentrated powder | tea tree pollen solid drink | tea tree flower essence powder

Chinese name: tea tree flower extract

Alias: tea tree flower essence powder

English name: Tea flower extract

Standard: GB7718-2011

Packing: 90g/box 180g/box

Color: brown and yellow powder

Solubility: 100% water soluble

Technology: advanced membrane extraction technology is adopted to extract more fully and maintain the fragrance of camellia.The new membrane separation technology was adopted for membrane extraction. The substances in dried camellia were extracted and transferred on the surface of the microporous membrane to effectively avoid "backmixing", "flooding" and other phenomena.

Precision grinding process, a constant number of mesh, products more delicate, uniform.

Introduce: the raw material of tea tree flower solid drink does camellia, come from yunnan wild hundred years old tea tree, yunnan forest coverage rate is close to 50%, climate environment is suitable, geographical position is special, have advantaged natural environment, wild ancient tea tree gets all things moist grow, connotation is rich, contain energy.

1. Vitamin B2 is mainly involved in the biological oxidation and cell metabolism activities in the body. In the absence of it, the oxidation and metabolism will be impaired, which is manifested as inflammation.

2. Niacin has a strong effect of dilating peripheral blood vessels, which can cause dermatitis, irritability, insomnia and other symptoms in the absence of niacin. The daily intake should be 13-15mg;

3. Vitamin B6 plays a regulatory role in the production of protein, contributing to energy production and making people energetic. Lack of vitamin B6 may cause some inflammation.

4. Niacinamide is the amide compound of niacin, which, together with niacin, is called vitamin PP. It plays a role in the metabolism of protein and sugar and can improve the nutrition of human beings and animals.

USES: the main chemical components of tea flowers and buds and leaves are basically the same, rich in protein, tea polyphenols, tea polysaccharides, tea saponin, flavonoids, amino acids, vitamins, trace elements and superoxide dismutase (SOD),

Theobromine and other beneficial components and activities.Among them, the content of amino acids was 2.84%, theobromine 2.59%, protein 27.46, total sugar 38.47% %, catechins 63.42mg /g, flavonoids content was higher than other flowers, and the content of trace elements manganese, cobalt, sodium and niacin was also higher.Protein and tea polysaccharide content is higher than tea.It can be seen that tea flowers are beneficial to human health as well as tea leaves, with important functions of regulating endocrine, improving immunity, detoxifying, bacteriostasis, lowering fat, lowering blood sugar, anti-cancer and anti-oxidation.Camellia camellia is a high quality protein nutrient source, which is comparable to the internationally recognized antioxidant plant rosemary.

Tea pollen has the characteristics of high protein and low fat, its protein content is as high as 29.18%, fat content is only 2.34%, reducing sugar content is 27.72%

Tea tree flowers make tea

There are pure tea tree flowers tea, tea tree flowers and tea mixed tea and other ways.Camellia flower making wine camellia flower wine is a new generation of flavor wine made from camellia flower as the main raw material through biological fermentation, filtration, blending, aging, degree reduction, sterilization and other processes.The health wine developed by tea and camellia flowers has not only the flavor of wine but also the health function of tea.

Tea flower beverage development

Tea flower added special culture medium and processing technology can be used to develop tea flower wine, tea flower flower beverage, tea flower yogurt, tea flower mushroom tea, tea wine, etc., so that the processed products have unique flavor, high promotion value and broad market prospects.

Tea tree pollen can be directly used for food. In addition to being sold as commercial pollen, tea tree pollen can also be used as food additives to develop beverages and health food.In addition, it can also be used as a cosmetic additive, because pollen has the effect of protecting skin, anti-aging and beautifying.

Application and extraction of the active components of camellia sinensis: camellia sinensis has various components similar to tea leaves, and the active components with nutritional and health functions, such as tea polyphenols, tea polysaccharides, tea saponin, etc., can be applied in various industries such as medicine and chemical industry.

Utilization of tea polysaccharides

Tea polysaccharide is a kind of high molecular compound similar to ganoderma lucidum polysaccharide and ginseng polysaccharide.Tea polysaccharides have many pharmacological effects and have a broad prospect of development.The extraction and purification of polysaccharides from camellia sinensis can provide better materials for the further study of polysaccharides from camellia sinensis, and then provide raw materials for the extensive application in medicine, health food and other industries in the future.

Tea polyphenols

Of green tea polyphenols content 30% ~ 42% of the total solids, has obvious antioxidant and resistance to skin cancer, lung cancer, liver cancer, pancreatic cancer, bladder cancer and so on the many kinds of role, in the treatment of diabetes, obesity, arthritis, etc, also have certain curative effect, at present has been widely used in food, medicine, cosmetics and health products industry.Tea polyphenols are usually extracted from tea leaves or tea processing waste materials, usually by solvent extraction or ion precipitation method, ultrasonic method, microwave extraction method, supercritical extraction method and other methods.The results showed that tea polyphenols, a relatively high content of bioactive substance, could be further purified.The advantages of low cost and other advantages provide a new way for the development and utilization of SOD, and will produce more obvious social and economic benefits. The market prospect is broad. Existing studies show that the SO activity in camellia pollen is higher and the heat resistance is better

To study the activity, content and properties of SOD in camellia camellia, and then extract and purify SOD as raw materials for food, medicine and other industries, is also a direction of camellia utilization.

flavonoids

According to the research analysis, the tea tree flower contains the rich flavonoids, and the content is higher than other flowers.Flavonoids are the main substances that affect the color and taste of tea. They are closely related to the metabolism of the immune system, the formation of coronary heart disease and thrombosis, as well as the metabolism of carcinogens. Therefore, flavonoids have certain anti-radiation and anti-tumor effects.In addition, flavonoids also have antioxidant, anti-atherosclerosis, reduce cholesterol, clonolysis and bacteriostasis and other physiological activities.The extraction conditions of flavonoids from camellia sinensis were studied.Ultrasonic extraction technology was used to obtain higher extraction efficiency.It was also found that the scavenging effect of flavonoid extract from camellia sinensis on OH was much higher than that of vitamin C, with stronger antioxidant capacity.Flavonoids with high antioxidant activity can be further used in food and cosmetics

Products and health care products and other industries.

Application and extraction of camellia fragrances

Carbon dioxide supercritical extraction from tea tree flowers or tea tree dried flowers can obtain the volatile effective substances in flowers.The extraction yield of camellia sinensis was studied in a 50 L co2 supercritical extraction plant

Up to 11.3%, mainly containing pigment, fat, essential oil, polyphenols, tea can be obtained through refining process

Tree flower essence.