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Bp2014/USP34 Food Grade Mannitol D-Manninol With High Purity

Mannitol

Synonyms: DL-Mannitol; Hexahydroxyhexane

CAS: 69-65-8

EINECS: 200-711-8

Assay: 99% min.

Standard: BP/EP/USP 

Packing: 25kg/cardboard drum

Character: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Odorless, has a cool sweet taste. Sweetness of sucrose about 57% to 72%. 8.37J per g of heat generated is about half glucose.

2..  Specification:

COA:

Itemspecification

       Appearance White crystalline powder

   Specific Rotation    +23°- +25°

     Melting Range   165.0~170.0

 Appearance of solutionClear and colourless

       Conforms    ≤ 20μS/cm

    Reducing Sugars    ≤ 0.20%

       acidity    ≤ 0.30ml

       sulphate    ≤ 0.01%

      chloride    ≤ 0.005%

    Sulphate ash    ≤ 0.1 %

   oxalic acid    ≤ 0.02%

        Lead    ≤ 0.5ppm

       Nickel    ≤ 1ppm

       Water        ≤ 050%

      arsenic    ≤ 0.0002%

    Assay(dried)   98.0%-102.0%

      Sorbitol    ≤ 2% 

     Endotoxin    ≤ 2.5EU/g

        IP     Conforms

3.  Applications:

A. In the food industry, mannitol stearic acid fat for peanut pulp, can Prevent oil separation, used for cookies can make cookies crunchy, is Not easy to damp, used for candy can rise to finalize the design Function, improve the quality of candy. 

B. As dehydration labels&tags diuresis medicine, mannitol can Reduce intracranial pressure and pressure inside the eye, eliminate Brain edema, diuresis and prevent early acute renal insufficiency, Preparations for mannitol injection. 

C. In daily chemical industry, mannitol in XueHuaGao as emulsifier, Can make the XueHuaGao is exquisite. 

D. In engineering, insulation, sound insulation is the important Material.

morgan@chembj.com,

whatapp:+86 17725670492