CAS 9004-34-6 Cellulose microcrystalline

Synonyms: microcrystalline, microcrystalline cellulose powder;microcrystalline cellulose; crocrystalline-Cellulose

CAS No.: 9004-34-6

Formula:(C6H10O5)n，n≈220

MW: about 36000

EINECS: 232-674-9

Content: 97% or more

Source: cotton, wood pulp

Storage: shading, sealed and stored in a cool dry place

Application: anti-caking agents, binders; compatibilizer; fragmentation agent; dispersant; organization modifier; thickeners; water treatment agent.

Property:l, 4 - glycosyl bonded linear polymers. White odorless substance containing cellulose particles, bonded by their role in water can be compressed into tablets disperse quickly. There are a variety of levels, from dense

Real, free-flowing powder to coarse, fluffy, non-flowing substances. Insoluble in water, dilute acids and almost all organic solvents. Slightly soluble in sodium hydroxide solution and heat casein sodium solution. A hydrophilic lipophilic and can

Run swelling in water, and is negatively charged, so the adsorption of metal ions in solution and the cationic substance.

1.EEC regulations for beer purification. GB 2760-96 is defined as processing aids.

2.EEC-HACSG provisions shall not be used for baby food.

3.Used for textile, apparel, brewing, food, paper and other industries

4.Used for direct compression tableting binders, disintegrating agents, food additives also

5.Used as anti-caking agent, can be used for powder flavor of the provisions, the maximum usage is 50g/kg; also be used for ice cream, the maximum usage is 40g.kg; also be used for whipped cream and powder, maximum use of 20.0g / kg.

6.Used as anti-caking agent; emulsifier; binder; fragmentation agent; dispersant; texture improving agents; non-nutritive bulking agent; dietary fiber; emulsion stabilizer; thermal stabilizers; fast drying carrier; powder and differential pressure tablets.

7.According to EEC regulations, can be used for high-fiber bread; low-calorie sweets, biscuits, cakes and breads; filler pigment, spices and edible acid; dehydrated food, snack food and bionic fruit tablets.

8.Used as anti-caking agent; emulsifier; binder; fragmentation agent; dispersant; texture improving agents; non-nutritive bulking agent; dietary fiber; emulsion stabilizer; thermal stabilizers; fast drying carrier; powder and differential pressure tablets. 

9.Requirements for high fiber bread; low-calorie sweets, biscuits, cakes and breads; filler pigment, spices and edible acid; dehydrated food, snack food and bionic fruit tablets.