1.  Quick Detail:

Product Name: resveratrol

Synonyms: trans-3,4,5-Trihydroxystilbene; 3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol

CAS: 501-36-0

MF: C14H12O3

MW: 228.2433

Assay: 98%

Appearance: White powder

Density 1.359g/cm3

Boiling point 449.1°C at 760 mmHg

Refractive index 1.762

Flash point 222.3°C

Vapour Pressur 1.11E-08mmHg at 25°C

2.  Descriptions:

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries. As of 2014, there is limited evidence of health effects in humans.