Classification: Flavor & Fragrance Intermediates

Cas NO.: 4940-11-8

Molecular Formula: C7H8O3

Melting Point: 85-95 oC

Boiling Point: 290.3 oCat 760 mmHg

Stability: null

Flash Point: 124.8 oC

Appearance: White crystalline powder

usage: Food and Feed Additive;Food & Flavor Additives

EINECS: 225-582-5

Aliase: 2-ethyl-3-hydroxy-4h-pyran-4-on;2-ethylpyromeconicacid;4H-Pyran-4-one,2-ethyl-3-hydroxy-;veltolplus;ETHYL MALTOL;FEMA 3487;2-ETHYL-3-HYDROXY-4H-PYRAN-4-ONE;2-ETHYL-3-HYDROXY-4-PYRONE

Packaging & Delivery

Packaging Detail: drums

Delivery Detail: from stock