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ampicillin
ampicillin
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ampicillin

Chinese name: ampicillin

D(-)6-(-aminoacetamide) penicillitic acid;Ampicillin;Aminopenicillin;Ampicillin (restricted);Ampicillin, hexahydrate;Benzodiazepine;Benzyl it away,Sammy Westwood

English name :Ampicillin

CAS no. : 69-53-4

Molecular formula: C16H19N3O4S

Molecular weight: 349.41

EINECS no. : 200-709-7

Appearance: white powder

Packing: 25KG/ carton detachable

Chemical properties of white crystals or powders

Application: it can be used to semi-synthesize broad-spectrum penicillin.It is not resistant to enzyme, stable to acid and low toxicity.It has an inhibitory effect on gram-negative and positive bacteria, and has a strong effect on e. coli, influenza bacillus, salmonella, shigella and some proteus.

It can be used for semi-synthetic broad-spectrum penicillin.It is not resistant to enzyme, stable to acid and low toxicity.It has an inhibitory effect on gram-negative and positive bacteria, and has a strong effect on e. coli, influenza bacillus, salmonella, shigella and some proteus.

USES for the treatment of sensitive enterococcus, dysentery bacillus, typhoid bacillus, escherichia coli, listeria, aerococcus, influenza bacillus and proteus


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