Product Description
Ethyl Vanillin powder | |
CAS Number: | 121-32-4 |
Formula: | C9H10O3 |
Molecular Weight: | 166.17 |
EINECS: | 204-464-7 |
Melting point 77-79 ° C, white or light yellow crystal, soluble in benzene, pure milky oily aroma, outstanding flower aroma (vingreen and powdery jasmine aroma); with strong strength, long-lasting softness. It is obtained by oxidation of eugenol or isoeugenol with potassium dichromate and p-aminobenzenesulfonic acid in the presence of water. It is a semi-finished product of vanillin from clove oil.
Uses: It is used to prepare milk, milk, yogurt and other dairy products and a variety of cosmetic (perfume) flavors.
Description
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Applications
It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Function
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Specifications
| Check item | Specifications | Check conclusion |
| Color | White to slightly yellow crystal usually needles. | Conformity |
| Odor | Odor and taste of vanilla | Conformity |
| Content | ≥99% | 99.94% |
| Loss on drying | ≤0.5% | 0.07% |
| Heavy metals as pb | ≤0.001% | 0.0008% |
| Mercury -Hg | ≤0.0001% | <0.0001% |
| As | ≤0.0003% | 0.0001% |
| Melting range | 81.0-83.0℃ | 81.30℃ |
| Residue on ignition | ≤0.05% | 0.01% |
| Solubility 25℃ | Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,in 20ml glycerin, | |
| Conclusion | comply with GB3861-2008 and FCCVII | |
Product quality protection 
